Chardonnay Day — 7 months ago
WotN. Kept coming back to this. So open and resolved already. — 9 months ago
Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 5 years ago

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago
Fruit and earth and heme and amazing tannins and just a hint of Brett. Quite lovely though. Could certainly have aged longer but I didn’t feel like waiting. — 4 months ago
@ Granica, Celettes — 4 months ago
Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 7 months ago
Bright, young and vibrant. Very tasty. — 5 years ago
Beaujo show👌 — 5 years ago
Doug Powers
Original price tag, this Crozes-Hermitage is really remarkable (I believe La Guiraude is a special cuvée?), meaty, smoky, classic aged French Syrah, long finish, amazingly this was the most ready to drink of these wines I’ve been posting tonight, and the favorite of at least one of our 6 tasters tonight!! With all that said, if anyone has bottles of this wine, it’s fully mature. — 4 months ago