
Lovely leathery bouquet, hint of blended cigar. — 10 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 10 years ago
Might be my last of these. Excellent as ever — 12 years ago
Rich pears, apricots, delicious, still has some time... — 10 months ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago
Great taste; great price! — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago
One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 6 years ago

Bright cherry with integrated tannins and smooth finish. — 8 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago
What a surprise after the '88 VV! — 11 years ago
Alvaro Bustillos
Ultima cena de la paulee — 9 months ago