Agostino Inicio

Agostino Petri

Riserva Chianti Classico Sangiovese

vintage 2021 β€” 2 months ago

Paul, Tom and 8 others liked this

Agostino Pavia & Figli

Moliss Barbera d'Asti Superiore 2021

This sweetheart needed a good hour to open up to me. Very nice fruit (strawberries and blackberries), spices, licorice, and tobacco leaf. Firm tannins- very good with a simple meal of grilled pork chops, asparagus, and little potatoes.
Listening to Beck.
β€” 10 months ago

Daniel, Doug and 16 others liked this
Anthony De Blasi

Anthony De Blasi

I hope you listened to the song Debra than 🀩
Dave

Dave

No, I had a 90s playlist on so I could educate my teenagers πŸ˜… just "Loser" and "Devil's Haircut" at that time @Anthony De Blasi
Anthony De Blasi

Anthony De Blasi

πŸ˜πŸ‘

Agostino Pavia & Figli

Casareggio Barbera d'Asti Barbera

Really enjoyed this one. β€” 4 months ago

Ernesto Catena

Animal Natural Vineyards Malbec

Luis B
9.0

Color oscuro, opaco, olor poco frutal, sabor suave y delicioso. Fuerte al inicio y suave al final. 2023 β€” a year ago

Luis and Jamie liked this

Agostino Pavia & Figli

Brunello di Montalcino 2006

Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. β€” 5 years ago

Paul and Tony liked this

Vicentini Agostino

Terre Lunghe Soave Garganega

Very fresh and bright β€” 6 months ago

Castello Vicchiomaggio

Riserva Agostino Petri Chianti Classico Sangiovese 2010

Super classic from a great vintage. Bright acids with leather, tobacco, smoke, and a touch of greenness. β€” a year ago

Roni, Tom and 4 others liked this

Agostino Pavia & Figli

Bricco Blina Barbera d'Asti 2016

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
β€” 6 years ago

Mike, Paul and 1 other liked this

Bosco Agostino

Barolo Nebbiolo 2015

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence! β€” 6 years ago

Vanessa McCaffrey
with Vanessa
Mike, David and 7 others liked this