Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 4 years ago
Great precise easy drinking — 6 years ago
My favorite — 7 years ago
I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 7 years ago
This was the white tasting of the day at Yangarra. On the nose, tropical fruits, melon and the softest most delicate yellow florals. Creamy month entry that is extremely elegant, nuts, powdery soft minerality, pineapple, peach, melon, citrus blend, beautiful yellow soft florals, high acidity yet mellow. Creamy style as the wine spent some extra time on lees. — 8 years ago
A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 4 years ago
Fresh, bright and mineral. Lemony on finish. Elegant and easy to drink.
50/50 PN and Chard, 20% barrel. — 4 years ago
Lovely Chardonnay that’s more like a Sauvignon Blanc. — 5 years ago
2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 7 years ago
Squid ink black, with stringent tannins.
— 8 years ago
Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 8 years ago
No brainer in Calva world. — 9 years ago
Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 4 years ago
Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 5 years ago
Getting green in Denver — 7 years ago
Amazing. Well balanced. Amazing acidity and excellent structure. — 7 years ago
Fairly pale color, high citrus as is to be expected, fairly well rounded. — 8 years ago
Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 8 years ago
Ray Vanderhoff
Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 3 years ago