Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 4 years ago

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 4 years ago

GaryWEdwards

9.2

Lemon front with brioche undertones. Crispy delight — 5 years ago

Lance E. Farman

9.2

Textbook. Excellent value. — 7 years ago

Thelma Solange

10

My favorite — 7 years ago

Meg Herring

9.0

I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 8 years ago

Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 9 years ago

with AKF

Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 4 years ago

with Kasey

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 5 years ago

Paul Denis

8.9

2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 7 years ago

Andy Tam

9.1

Best cuvee from him. Every wine has a name of a family member he doesn't talk to — 7 years ago

Jeff Kiefer

9.1

Squid ink black, with stringent tannins.
— 8 years ago

Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 4 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 4 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Stephen Dodson

9.0

Great precise easy drinking — 6 years ago

James Sherrod

9.0

Getting green in Denver — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.3

Amazing. Well balanced. Amazing acidity and excellent structure. — 8 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago