Boris Mathiszik

9.3

A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — 7 days ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant. — 5 months ago

Henry Fuseler

9.0

2/2026. A great can for the price. Feels nice on the palate with a smooth finish. Paired well with the lamb chops at Divino Rosso. — 5 months ago

Jake Hajer

9.1

Great value. Really enjoyed this. Red and black fruit, smooth. — 5 months ago

Ganesh

9.7

Decant and filter — 8 months ago

Lindsay

9.5

Fruity spicy delicious — 2 years ago

Lyn Farmer

9.3

This is a stunning white showing surprisingly rich evolution: lemon and candied lemon, acacia, honeysuckle, wet stone, sage, green apple, dried apple, white peach, lime, lime zest, fennel and anise. It’s held up very well for six years, with vibrant acidity and rich, creamy texture. Very long finish — 3 years ago

Steve Mitchell

9.3

A 2020 HMR Pinot that paired remarked well with our scallops. — a month ago

Rod Davis

9.3

2020 Cuvée Lizzy — 3 months ago

Boris Mathiszik

9.2

Beautiful Cabernet Franc, surprisingly mellow tannins, but still nice structure. Smooth and silky. Dense fruit. Very good. — 4 months ago

Andrea Watt

9.4

Bold but still fruity with blackberry, oak, pepper, and a touch of bay leaf. Smooth but has good structure and paired very nicely with a marinated flank steak. — 5 months ago

Sarah Jane Horton

9.0

I tasted the 2024 Vermentino with my flight at Tablas Creek and bought a bottle to take home. Lovely fruity wine, very drinkable. I generally don’t like whites with strong minerality but found this one to be very palatable! — a year ago

Alyssa Hague

9.5

Great Cab from Paso Robles. Full bodied, but had pleasant notes of fruit. Gifted from Joan & Jen — 2 years ago

Byron Hewett

9.1

Pretty good. Blend of Grenache Blanc, Picpoul and Viognier. Tasted a tad sweet. Tasty. — 4 years ago

Lyn Farmer

9.2

Elegant and mature, this Rhône style blend, leaning heavily on Syrah with Grenache and Terret Noir, shows raspberry, strawberry, black cherry, blackberry, grilled meat, forest floor and leather. It could use a bit more acidity to add to the vibrancy but otherwise the balance of fruit with velvety tannin is appealing. Very food friendly. — 2 months ago

Jason Keefer

9.2

Kiamie rules! Juicy and twiggy, great balance! — 4 months ago

Cathy Gilbert

8.9

Enjoyed this bottle from our 2022 trip to Paso Robles. — 5 months ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 6 months ago

romo

8.9

Better than the Jada, approachable in a young Nebbiolo style. — a year ago

Mon M

9.4

Estate cabernet. Lavish blackberry fruit flavors expand with notes of mocha, baking spice, cigar box and pine. Rounded tannins and mouthwatering acidity converge on a beautifully textured finish. 80% Cabernet Sauvignon, 16% Petit Verdot, 4% Cabernet Franc — 2 years ago

with Jon