Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 8 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 12 years ago

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 4 years ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

Tegan Marriott

9.0

Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 6 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Maitri

9.5

Perfect in every way! Yo — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Ezekiel James Hampton

9.7

Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago

Richard Haynes

9.0

melon & minerals all day. Great value #godello from #valdeorras — 11 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 12 years ago

Chance Miller

9.7

1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 4 years ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 5 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 8 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 9 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 11 years ago

with Zac and Amy

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron