Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Hayden B. Oothout

9.3

Great. Tangy citrus on the nose with hints of cracked pepper. Mellow flavors of vanilla and hints of cranberry sweetness. — 9 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 9 years ago

Tom Dugan

General Manager of DeLille Cellars

9.6

Showing phenomenally — 10 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 10 years ago

Chip Stryker

8.9

Whopper for Dry Creek Cab. Big and dense with chewy tannins. Long finish. — 11 years ago

Johnny Shortsleeve

9.5

God bless you Adam Carolla! — 11 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 12 years ago

Daniel Bednar

9.0

Fun, flavorful, fruity, and sweet. — 12 years ago

Ann Sells

9.7

Good flavor. Was pretty heavy and very thickly fruity. — 13 years ago

Joe Lucca

9.4

The countdown to PNV has begun!!! Enjoying the inaugural vintage of Addax with the man himself @ADAM STROMFELD on the way to the airport. This was back when Luc Morlet was the winemaker; soft and round, showing cedar, rich plum, red currant, and sweet, toasty oak that is perfectly integrated. Drinking well! — 8 years ago

with ADAM

George Yasutake

9.2

Nice vintage drinking well! — 9 years ago

with Megan and Marvin

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 9 years ago

Robert Stackowiak

9.0

Nice red blend heavily influenced by Cabernet. November 2016. — 10 years ago

boyd

9.1

Old Riesling. Check. — 11 years ago

Michael Horkay

9.1

Wow. Anyone up for 99 SB Syrah. This was a lovely warm climate Syrah drinking at apex. Again an almost seamless wine with a distinct start middle finish. Hats off to Adam! — 11 years ago

Mikhail Dushskiy

9.7

Nice pre Ny party example of R — 12 years ago

Tony Kelley

10

Missouri wine made in Herman Mo. — 12 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Mosel Riesling — 12 years ago

Adam Callinan

10

Yes, that's Adam Craun in the background... — 13 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 9 years ago

Samantha Ho

9.1

Light and sweet — 9 years ago

Jason and Jennie

9.2

Awesome value — 9 years ago

Heather Robinson

9.1

Delicious power buy. Prefer unaerated, believe it or not. — 9 years ago

Lawrence Bernstein

9.2

2016 Wow - lots of complexity. 6 years old. Tons of grapefruit, peach and topsoil. Always impressed with what Ed Spragia does. — 10 years ago

Beth Marshall

9.0

Nicely balanced red blend. No bitterness. — 11 years ago

Cameron Myhrvold

9.4

2002 Ojai Thompson Vineyard Syrah.
A real winner from Adam Tomah at Ojai. Super rich and great concentration. A real fruit bomb but with some elegance and mystery. — 11 years ago

Devon Shobert Medvetz

9.1

Deliciousness in a Christmas gift. So happy to have a sommelier for a brother 🍷❤️ @Adam Shobert — 12 years ago

Alexander Littauer

9.2

Trocken. Love it! — 12 years ago

Melissa Rosone

9.6

May be the best Chardonnay I've ever had. Thanks pals! — 13 years ago