Ashley Johnson

9.0

Saved since 2013 - opened as Anniversary treat and it was a pleasure. Crisp, yet buttery; refreshing, yet woodsy. Had it served extra chilled. Choice! Worth the price. — 8 years ago

Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 9 years ago

Martin G Rivard

9.7

The 2013 the HR is no longer the wine of the night as we opened up a hundred acres which scored 100. The epitome of richness and opulence. I love this stuff! — 9 years ago

with Christine and Gina

Jordan Kerner

9.1

Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 10 years ago

Michael Park

10

2005 - I think the best cab I have ever had — 11 years ago

Nate Rose

Wine Director Specs

9.6

Not Wise Acres. This is Wise Acre. Kirk Grace's tiny 1/2 acre project. 2010 — 12 years ago

Steven Gullo

9.1

Ripe, almost jammy red cherry. High extraction, and generous use of new oak. — 9 years ago

Jon Paul Coppersmith

9.1

Stoller event. — 9 years ago

Shawn R

9.2

Love this wine and what Michael Zardo is doing over at Ten Acre/Bella. Exceptional bottle that shows a true Cali PN. Full bouquet of lilac, violets, caramel and musk. Beautiful nose. Sip shows spice, smoke, black fruits, black tea with subtle tones of mole bitters. That same spice returns for a lingering finish flashing its soft round tannins one more time. — 9 years ago

John Cook

9.2

Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 10 years ago

Nurseblondie

9.0

Liquor depot. Very good for the price! — 11 years ago

Gene Super

9.4

Yummy Zin — 11 years ago

Nate Spoelman

9.9

Face-ripping tannins! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

This is a really good wine, but it's hard to drop 25 bones into it. — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.9

One of the more bizarre wines I've had. It's good, I guess, but I just don't see a place for it. I'd rather drink port. — 9 years ago

with Zachys

O Wong

9.0

Super smooth — 10 years ago

Andrew Davidoff

9.5

Big. No make that full bodied. Scratch that - let's say Voluptuous. This Shiraz made me think twice about how the Australians are making wine. How did Hundred Acre do that? Exceptional and well worth the hunt if you can find it. — 10 years ago

with Aldo

Michael Coats

10

Ten year old Pinot held up wonderfully — 10 years ago

Nicholas Keeler

9.4

Black cherry, bacon , dark backing spice something cooling with floral undertones palate perfectly ripe red cherry I love the lifted aspect with dried herbs long so perfectly juicy fruit without being over ripe or overly tart good job PV — 11 years ago

with Lauren

Eric L.

9.6

Really fantastic. — 12 years ago