With grilled flank steak and fresh sausage. Ace wine. Decanted for a couple hours prior to pouring. Tannins mellowed nicely. Fruit and oak so nicely integrated. — 9 years ago
Awesome! Amazing Portuguese aged in French barrels. Dark as the ace of spades with lots of fruit and spice — 10 years ago
2004 vintage is ace. Perfect time to open it. — 10 years ago
Kathern had this 10 years ago
Our favourite bargain from our local co-op!ace easy drinking quaffable wine — 10 years ago
That's an ace. Rosso isn't something I chase often. This could change that. — 11 years ago
Like a wine! — 11 years ago
A pear ale — 11 years ago
Fantastic wine from South Africa. Winemaker is ace! — 12 years ago
at Ace Hotel — 9 years ago
Oh man...paired with Tomme de Savoie. Ace. — 9 years ago
En magnum. Honeycomb note on the nose. Tame, balanced, subtle ace. — 9 years ago
With Korean BBQ. The fruit and Asian spice in the Psi paired so nicely. Just an ace wine. — 10 years ago
Random girl from a reality show ordered 4 bottles of "prosecco" at an event and they gave her this. Lucky for me she was very generous in sharing. Ace summery refreshment. — 10 years ago
Buttery. Like a nice martini. — 10 years ago
Classic Pauillac estate and a tremendous example of '82 Bordeaux. Still with youthful color and pure black fruits on the nose. Black berries, cassis and rocky earth are all entrenched with firm but velvety tannins finishing this ace.. #KorpiStrikesAgain — 11 years ago
Ace Wasabi, San Francisco — 11 years ago
Nutty, crisp. Very tasty. — 9 years ago
27 June 2016. Ace Hotel Lobby Bar, New York, NY. — 9 years ago
Beautiful, full and rich but with a saline, smoky edge to it. Brilliant and hugely individual wine. Ace — 10 years ago
Wow what a wine! Fruit forward but balanced with monster finish. Thanks Erin from Acme. — 10 years ago
Beef in a bottle. — 11 years ago
It's ace! — 11 years ago
One of my benchmarks for Oregon pinot. Volnay in style. $65 at Ace Hotel Restaurant in Portland. — 11 years ago
Nice flavor, very spicy where you can taste the claimed fruits spices and pumpkin, with what I think of as a sweet full aftertaste of what seems like apricots — 12 years ago
Tom Wood
I've never had one of these aged. This was blind tasted at a Gruner tasting and I immediately thought that this was in the line up as a curve ball. I could not believe how much this reminded me of Riesling from Mosel. ACE sorbet, canned peach, marmalade, butterscotch, kerosene and wet rock. Length, amazing structure. — 9 years ago