Probably a little hyped, but a very fun rose. — 8 years ago
Fairly expensive. Not too sweet. — 8 years ago
I've never had one of these aged. This was blind tasted at a Gruner tasting and I immediately thought that this was in the line up as a curve ball. I could not believe how much this reminded me of Riesling from Mosel. ACE sorbet, canned peach, marmalade, butterscotch, kerosene and wet rock. Length, amazing structure. — 9 years ago
27 June 2016. Ace Hotel Lobby Bar, New York, NY. — 9 years ago
Decanted for 3. Immense flavor throughout, fruit, earth. Lovely balance throughout — 7 years ago
Preferred over the first bottle. — 8 years ago
Led by cedar and plum, still plenty of chew indicating years to go for this well balanced Cab. The ace up the sleeve at Navarro. — 8 years ago
at Ace Hotel — 9 years ago
Oh man...paired with Tomme de Savoie. Ace. — 9 years ago
With grilled flank steak and fresh sausage. Ace wine. Decanted for a couple hours prior to pouring. Tannins mellowed nicely. Fruit and oak so nicely integrated. — 9 years ago
Awesome! Amazing Portuguese aged in French barrels. Dark as the ace of spades with lots of fruit and spice — 10 years ago
Sweet stable and vanilla aromas. Ace — 8 years ago
Smooth not too sweet — 8 years ago
Nutty, crisp. Very tasty. — 9 years ago
En magnum. Honeycomb note on the nose. Tame, balanced, subtle ace. — 9 years ago
With Korean BBQ. The fruit and Asian spice in the Psi paired so nicely. Just an ace wine. — 10 years ago
Patrick Arres
Nice wine with our ACE Region after CBU Strat plan presentations — 7 years ago