Mark Flesher

9.4

I have quite a number of these, and thank goodness! I feel a little weird opening up one of these bottles as a 2016, but I keep telling myself to FOCUS....this bottle is victim to EXPERIMENT! Compared to previous Silver Eagles, this one IMO seems to have more of a dried floral and acai berry type of nose than the other years that really went more to a dirty raspberry. However, the entry of this wine seems to be a touch less rounded and a little less 'sweet.' The middle of this wine has incredible balance that really shines with food and becomes more delicate without. The finish of this wine has some acidity, getting more black cherry and black tea on the finish. Overall I don't get as much acidity as I had with the 16 SC PN. Definitely keeping the others in the cellar a little while longer. — 8 years ago

Clarke Gasper

9.5

In a word, delicious! Silky smooth tannins with notes of cherry, acai, milk chocolate, dried cranberry, baking spices, and eucalyptus. Paired with lamb but the wine definitely holds its own #auction — 9 years ago

with Matthew

Christian Adams

9.0

Exotic red berries and a hint of cured Salumi on the nose. Very aromatisch.and elegant. Long mid palat with flavourful rich acai berries and plum skin. Lengthy lengthy finish. — 9 years ago

Shanda Fry

9.3

Shanda had this 10 years ago

Jonathan S

9.0

Tasted 2007 vintage in 2015. This wine is Garnet coloured with a brick hue. Aromas of chocolate covered acai berry, dried fig, sun dried prunes. Palate of dried fig and blueberry jam. Long Finish and persistence of fig jam and crushed blueberry compote. This wine is rich and juicy with supple fruit and medium tannins. Drink now. Enjoy with Szechuan shrimp, osso bucco, Parmesan crusted risotto. — 10 years ago

Sue Mohle

9.8

Black prunes, acai, slate and clay — 11 years ago

Elena Grigio

9.2

So delicious! Plum, black cherry, black currant jam, Acai berry, rowan berry, leather and a hint if tabacco. Rich and structured with lovely acidity and spicy finish — 8 years ago

Scott Guerra

9.0

Boysenberry raspberry leaf acai briny shellfish copper penny... if you find this, buy it! — 9 years ago

Justin Krypel

9.0

Blue fruits; acai and blueberry. Some oak. Drinks smooth, even now. Great wine for under $30. — 9 years ago

Christian Adams

9.5

Italian wide at its best, light bodied and highly aromatisch, bright acidity and acai fruit. — 9 years ago

Nate Norfolk

9.5

Be still my heart, served at cellar temperature. Such exotic and traditional aromas together.... acai and rhubarb. — 10 years ago

Joe Wilko

9.2

Fruity aroma and wonderful taste. Mid palate outer tongue sense ability. — 11 years ago

Cory Fierro

8.9

Bright blueberries and acai berries and some pepper and floral elements followed by blue and more blue. This wine is pretty dry but delicious. — 11 years ago

Pinotman /// Andreas

9.3

Some brett on the nose which blew off quickly. Then dark cherry, acai and pomegranate with chalky elements - an excellent classic burgundy from a good vintage with the elegance expected from a Chambolle - well worth the wait. Over dinner at Ponsaty's in Rancho Santa Fe. — 8 years ago

Rich Mueller

9.0

Coffee, dark berries. Reminded of brookside chocolate covered Acai berries with coffee. Pretty solid after 30 minutes. — 9 years ago

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9.4

As I drink the wine, it's very obvious how it is old world by how much iron/graphite comes across the palate. Usually my tongue doesn't dry out from a wine more than my cheeks.. So that was cool! This was just opened at the perfect time. This is like on the peak of its peak and still has finesse to it. Acai berry on the nose and very limited on the palate. Tonight just totally changed my opinion on thinking Merlot was overrated and this wine was phenomenal. — 9 years ago

Robert R. Smith, MS - FFW

9.5

Deep violet floral and acai berries- cocoa and vanilla- touches of baking spice and crushed blueberries...thinking Rib Eye with a Chimichurri rub....outstanding... — 9 years ago

Mark Cartland

9.0

Cranberries, pomegranates, tree bark, and acai berries on the palate. Spice and grape tannins help integrate the fruity qualities nicely. — 10 years ago

Jeremy Anslow

9.5

Dry red earth and crushed rock, lavender oil, sage, dehydrated black cherries, beef jerky and chocolate covered acai berries. 2004 — 11 years ago

Natalie

9.0

Very juicy, black cherry, acai berry, blueberry. Jolly ranchers, hint of vanilla. — 11 years ago