J Ferrugia

9.2

Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 7 months ago

Max Phillips

9.1

Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — 7 months ago

Anthony Riebsomer

9.1

This is a great Nebbiolo. It's well balanced. — 9 months ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Laith A

9.3

Love the golden rusty rim on this.. phenomenal wine with 17 years of age! — 5 years ago

Meghan C

9.8

04.09.2019 — 7 years ago

David Clinton

9.3

The orangish edges made me doubtful, but this is great. Very lively- strawberry nose. Red fruits, licorice, pepper. Strong acidity and tannins make me think I should buy more and sit on it for a few years. — 7 years ago

Dave

9.2

Still very lively. Bright red cherries, strawberries! licorice, pepper. Perfectly balanced. — 7 months ago

Max Phillips

9.1

Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 7 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago

Steve Ambrusko

9.0

Delicious! — 2 years ago

Devin Bostick

8.9

Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

Ned Gray Creed

9.1

This was my first intro. Giovanni on hand. I’d drink that with some sliced meats. — 7 years ago

Stephanie Hui

9.0

Crisp and refreshing — 7 months ago

Mike Lev

8.9

mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — 7 months ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 7 months ago

Sam Friedland

8.9

Had a medicinal smell when opened. Decanted for a half an hour. Improved, but still too tannic and acidic. — 10 months ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania