Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — 6 months ago
This is a great Nebbiolo. It's well balanced. — 8 months ago
Bright fruits with red tannins and herbs — 3 years ago
Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago
mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — 6 months ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 8 months ago
Nola @ Giannas. Small producer. Light, ethereal, delicate red berries — 9 months ago
Delicious! — 2 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 6 months ago
Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 6 months ago
Had a medicinal smell when opened. Decanted for a half an hour. Improved, but still too tannic and acidic. — 9 months ago
At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 10 months ago
Good example of Barolo. Not stellar. — 7 years ago
04.09.2019 — 7 years ago
Stephanie Hui
Crisp and refreshing — 6 months ago