Cathy Corison

Owner/Winemaker Corison Winery

8.9

600 cases. 100% CS 14.3 — 3 years ago

Sara Thomas

9.0

Bright, pretty, tart red cherry, floral balanced. Nice salinity — 5 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago

Jon Bergqvist

9.5

Not what I expected. Dark in color. Way to dark to be from oak so probably caramel. Also a distinct but not sickly sweetness. I don’t think one really can rate something like this. It was wonderful to drink b — 7 years ago

with Fodorpataki

Mike W

9.2

Superb rose for the price — 7 years ago

Jordan Winters

9.6

26/12/17 Excellent — 7 years ago

Eric Hwang

8.9

A good palate pleaser. Woodsy, plum, and blackberry flavors with aromas of cassis, eucalyptus and cigar box. Wonderful pairing with our various churrascaria meats. — 8 years ago

Brent Schwartz

9.6

Abel. Chicago — 5 years ago

Hotel Tres Reyes

9.3

Maridaje con Bodegas Enate. Jornadas Nikkei con Abel Uasabi Zaragoza — 5 years ago

Peter Hladun

9.0

SB like but a not quite as acidic, enjoy this very much! — 6 years ago

Bob McDonald

9.1

Mid crimson in colour. Blueberry on nose and palate showing the 72% Mataro. Nice pulpy fruit with bitterness. Light to medium bodied. I would prefer to drink this now at 5 years rather than cellar further. A cult Barossa cuvée made by Abel Gibson who makes light and fresh Barossa Shiraz with less oak influence than the norm. Amazingly the lightest empty bottle I have seen compared to the Primitivo which was ridiculously heavy. Had another bottle 42 weeks later on 27th May 2019. Notes of cherry cola on nose and palate with a bitter twist at the finish like Plum skins. Low tannins and low acid - certainly not built for cellaring. Drink now. 1 bottle left. — 7 years ago

Ryan Guy

9.1

Underripe green apple, melon, white flower, yellow peaches. Floral, lifted, aromatic. Acid driven on the palate, with yellow apple and green melon. 100% Viura. — 7 years ago

Joao Pedro Padua

9.5

Os tintos brasileiros, especialmente da Serra Gaúcha estão evoluindo incrivelmente. O gosto de chocolate é incrível. — 8 years ago

Shengli Hu

9.0

Schist, loess, alluvial. Tart red cherry, steeped tea leaves, finished slightly sweet. Med acid, med fine grained tannins. Med+ intensity/finish. Citrusy, native yeast, fermented in vineyard. Blend of Abel, MV6, Dijon clones. 23% whole cluster, 24% new oak. Citrus - blood orange!! — 5 years ago

Gabriela

9.4

Um francês é sempre uma excelente escolha! — 6 years ago

Juan Pablo Perez

9.3

Nariz: cereza, flores, cuero, tierra. Muy aromático.

Boca: seco, Tanino M, Acidez M, Alcohol M+. — 6 years ago

edgardo

9.5

Frutoso pero no muy abrumador... de textura suave. Yeliana, Frances, Gerald, Yernari, Abel and kids en Swiss Bistro. — 7 years ago

Michael Fiur

10

Recommended by Benito. Cambrio de Tercio. Owner: Abel — 7 years ago

Janet Hymers

10

Had it a Una pizza. — 7 years ago

Eric Anchorstar

8.9

Thank you Abel Gonzalez from Angels Share Wines for sharing. Amazing wine. — 8 years ago