Eric Urbani

9.3

Almost as old as my friend I shared it with! Happy 60th Rich! — 5 years ago

Chris MacLean

9.0

Lovely texture and nose, but a touch round and sweet on the palate. Good length and complexity — 6 years ago

Martinez

9.0

Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 7 years ago

Stephanie Wu

8.9

Mineral-y white from the Italian Alps. Pear and floral notes — 7 years ago

with Serena, Brad and 1 other

Amanda Barrett

8.9

Light and delicious (I don’t know wine vocabulary very well but I do have good taste) — 8 years ago

Valerie Chertova

10

Вкус... тепла, ностальгии, крем-брюле и ещё чего то очень светлого. Удивительное вино.
Ощущение мёда, моря и солнца в бокале одновременно.
С одной стороны яркая карамель, а с другой - очень свежее, минеральное, звенящее. Ощущение, что его лучше не болтать , так аромат становиться концентрирование.
В аромате и вкусе карамель, мёд, минеральные ноты, ром. Кислотность высокая, тело среднее, очень структурированное вино с потенциалом к хранению 10+.
Послевкусие долгое, с оттенками специй, зеленой травы, рот очень свежий. — 8 years ago

Angila Hutchinson

9.3

Angila had this 5 years ago

Jakub Kalinowski

9.0

Haven’t had a Lagrein in quite some time.
This is typically dark both in colour & flavour with fresh, ripe blueberries & huckleberries, some dark plums and a healthy pinch of exotic spice - anise, allspice, cardamom, black pepper.
On the palate this is silky & plush yet with vibrant acidity and nice juicy tannins. Good weight & length, with the wood perfectly integrated & showing a nice backdrop to the ripe fruit.
A lovely wine. — 5 years ago

Ellie

10

One of my favs. Got it from wine insiders — 6 years ago

Alexandra Wood

9.2

Honey finish - love — 7 years ago

Nick M

9.2

Great with spaghetti bolognese. Once again, this Augustinian abbey does not disappoint. — 7 years ago

Nick M

9.2

This wine is really interesting. Normally, I love gruner veltliner, but I’ve never had one from Italy. This tastes more like a really good riesling than most gruners (not that this is a bad thing). — 8 years ago

Jamie P

9.1

Really good classic orange wine from Italy. Very tangy. Could be funkier but also I had a cold when I drank it. A tad pricey. — 5 years ago

Tony Vola

9.1

Good Italian - buy again — 6 years ago

Miguel Bonilla

9.4

Very drinkable red with dark fruit notes with a bit of tannin — 6 years ago

Mary H

8.9

Super fragrant Sauvignon blanc - pomelo peel and (non-spicy) jalapeño green notes. Medium high acidity, slightly bitter finish. — 7 years ago

with Adrienne

Michael Cook

9.3

I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 7 years ago

Chiara Lepore

10

Delicious crisp and dry — 8 years ago

Octavian Darwin Tsen

8.9

17$ from a PA liquor store; last bottle on the shelf; wifey’s choice. A fascinating bottle.m, because the wine is made of Zwigelt, a predominantly Austrian grape, yet grown in the northeast of Italy. Nose: tight blueberries and raspberries, funk, and star anise+cloves; palate, super fruit forward in a great way, juicy, seductive with initially tight tannins; finish: long and dry and a bit medicinal. Great new frontiers of discovery! — 8 years ago