Renato Ratti

Abbazia dell'Annunziata Barolo Nebbiolo

9.32 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Amazingly fresh and vivid, with complex licorice and dried herbs intermingle with truly sweet fruits and firar floor additions. Rich, concentrated, and multi-dimensional on the long and rewarding finish. Impressive.

Amazingly fresh and vivid, with complex licorice and dried herbs intermingle with truly sweet fruits and firar floor additions. Rich, concentrated, and multi-dimensional on the long and rewarding finish. Impressive.

Dec 31st, 2014
Gregory Dupont

Dead upon opening. The cork was compromised so we strained and decanted it. Probably needed longer before I consumed a glass. Dried sage. Some bright red fruits. Flinty dusty mossy with rhubarb and licorice. Really enjoyed tasting this wine

Dead upon opening. The cork was compromised so we strained and decanted it. Probably needed longer before I consumed a glass. Dried sage. Some bright red fruits. Flinty dusty mossy with rhubarb and licorice. Really enjoyed tasting this wine

Oct 15th, 2016