Excellent Tempranillo from another relatively young bodega, from Castilla y Leon. Ripe berry fruits with licorice, thyme, and a lovely balsamic touch. Need time to round out the sharp acidity and the firm tannins, but at this young age it paired very well with a juicy steak. — 4 years ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 4 years ago
Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 3 months ago
Smooth dark and delicious! Almost like an unsweetened berry pie! — 4 years ago
2020 Vintage. Light & smooth — 4 years ago
I had the 2014 in 2022. Full body and elegance. From a winery right at the border to Ribero del Duero. — 4 years ago
Nice body, but still fresh, featuring stone fruits with some minerality. — 10 months ago
Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Ruby colour. Interesting nose - with hints of cherry and star anise. Lovely and smooth. Not overly complex. Tannins firm but yielding on the finish. A solid wine. — 4 years ago
Steve Ambrusko
Strong berry flavors for a Baco, but still with that woody tobacco notes for a lovely balance — a month ago