Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 9 years ago

Bob McDonald

9.2

A very good #aussiechardonnay drinking at its peak at 10 years. Fruit sourced from cool climate regions - Tasmania and Tumbarumba. All parts have come together - if not a trifle oaky. — 10 years ago

Nathan

8.9

A great wine, especially for the price. — 10 years ago

Jusden Aumand

9.4

1995 vintage. Disgorged in 2000. Long term stored at chateau. Fruit is playing second fiddle to toasty notes, and roasted almonds. Almost a touch maderized in flavor in a very positive way. Golden color with very controlled bead. — 10 years ago

Nicholas Keeler

9.7

This 2009 Vilmart Rubis is pure luxury. A champion in the world of champagne! Best enjoyed over a long lunch on a sunny day. — 10 years ago

Chris de Waal

9.2

Love it. Our first taste of a Beaujolais. — 11 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

8.9

A luscious non-Champagne from Champagne — 12 years ago

with Desmond

Jay Bergesen

8.9

Alpine goodness. Herbal with a fair amount of sweet. Not too thick though. — 9 years ago

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 9 years ago

with Kim

Colin Rayye

9.0

/dances
/party
/awesome
maybe a little too sweet — 10 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago

Rebecca Pappa

9.0

One of my go to favorites for a casual night in. Excellent quality for the price. Bold dark fruits, smooth finish, structured tannins. Enjoy:) — 10 years ago

Paul Shaked

9.4

Takes a while but then it's great — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.7

Nose to tail at Old Major and a fantastic pairing. Hardy is crushing it! — 11 years ago

with Claire

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Starts off like late be-bop with a great groove ; if you listen to it for a while and pay attention, you realize it's gone full-on fusion, complicated and funky and electric. Do yourself a favor and try wait at least three hours for that last glass (or more). Thanks, @Hardy Wallace ! — 9 years ago

donat agosti

8.9

A nice dark colored, drinkable wine — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

David Kline

9.1

Pickled beet-chocolate-coffee-carmelly aged beef. Raisin liquer. Really dark, treacle-drenched black cherry extract tawny port cola. Interesting '05. You better want a grill full of syrupy carmelized coffee bean. It's wake up time!!! #banyuls — 10 years ago

with Courtney

Adam Wills

9.2

2 dudes & a Lady — 11 years ago

with Sadek, Kitten and 2 others