Jay Kline

9.2

Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — 2 months ago

Romain Fitoussi

8.9

Similar to a Cote-du-Rhône: tangy black fruit, some aging notes tending towards sweet spices: pepper, cinnamon, cloves .. nice balance, nice supple texture and digestible on the palate. Strawberry finish. Very pleasant

Proche d’un Cote-du-Rhône: fruit noirs acidulés, quelques notes d’élevages tendants vers les épices douces: poivre, cannelle, girofle.. bel équilibre, belle texture souple et digeste en bouche. Finale sur la fraise. Très agréable — 4 years ago

Fernando Figueroa Sánchez

9.4

Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.


Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 5 years ago

Silvermo

9.1

Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — a year ago

Mike Beltran

9.3

What a well made red blend this is: Cab, Merlot, Malbec + Syrah. Perfect balance of fruit, oak and sweet tannins. Every glass boomed ripe fruit and a long mouth coating experience. This winery is doing great things.
👍👍🍷🍷 — 3 years ago

Kirk F

9.1

My favorite Wind Gap wine to date, for a 13 abv Pinot, this was a rather full bodied effort with abundant cherry and a touch of tobacco. Very solid. — 5 years ago

Livio Pastorino

9.6

Me encanta acompañar este vino con mi sándwich preferido, jamón del país, queso gouda, pan ciabatta integral untado con mostaza Dijon a discreción, recordé que este era mi almuerzo cuando viajaba a Ica, solo paraba en Chincha a tomarme un café en el Batan. El vino acompaño muy bien, con aromas a cerezas maduras y en boca frutos rojos, especias, equilibrado, redondo, un abrazo #pisco #winelovers#wine #vino — 6 years ago

Robertocheese

9.7

Tanning central! a special experiance this is not to be missed the flavour that perculated after 2 sips was spellbounding. Then i was smitten — a year ago

ingobingo

9.5

Very good Red one, not a Fan of reds typically ;) — 2 years ago

Ming L

9.6

Mesmerizing nose of rich, slightly ripe red and black fruits that are unmistakably Napa, licorice, prune, smoked meat, black tea, dark chocolate, dried mushroom, cigar box, all tightly knit together. The palate was equally impressive with warm soft texture and complex layer. The full body is self-assured with power and grace. Velvety tannins still has baby teeth. And the lightly spiced and sweet finish lasts for minutes.
A complete wine at 15 years, but will reach perfection in another 5-10 years. — 4 years ago