One of the best Napa Chards. Ripe, with melon and creme brûlée. Nice oak integration. A really good Chard. — 11 years ago
Warm spice and oak. Soft crumbly tannins, bright fresh fruit and a great complimenting acid. Very solid. — 11 years ago
Silky. Mostly Merlot. Blackberry and a hint of dry earth. Well made and mouthwatering. — 10 years ago
Aging nicely. When I tried this one a few years ago, I did not care for it, but today this one rocks. 2007 still has lots of fruits left. Delicious. — 11 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Nice bottle. Tobacco notes open up to lovely delicate red fruit. Cherry, strawberry. Perhaps a touch heavy on the alcohol. Great acid. — 11 years ago
Has a bit of elegance to it and can work well with food. — 12 years ago
Michael Mathews
Wow, just got this Pinot from Whetstone. This is seriously good. Nose is earthy and with a big, dense fruit rush. Legs are long, but you don't get that true alcohol taste. My Riedel Som Pinot glass is brimming with a dark, almost eggplant color...every swirl releases a wonderful aroma. Just beautiful. — 9 years ago