A Blooming Hill Vineyard

Rex Hill Vineyards

Willamette Valley Pinot Noir 1996

Quite amazing. Dried prunes and cloves on the nose mature and evolved. Then raspberry jam in the glass with tons of acidity and perhaps a hint of coffee this is not a fruitbomb! — 10 years ago

Trixie, Daniel and 6 others liked this

Porter Creek

Fiona Hill Vineyard Pinot Noir 2012

Nice bottle. Tobacco notes open up to lovely delicate red fruit. Cherry, strawberry. Perhaps a touch heavy on the alcohol. Great acid. — 11 years ago

John Osgood

John Osgood

PC 👌

Jim Barry

The Lodge Hill Clare Valley Shiraz 2012

Steve The Wine Guy
9.0

Warm spice and oak. Soft crumbly tannins, bright fresh fruit and a great complimenting acid. Very solid. — 12 years ago

Stony Hill

Napa Valley Gewürztraminer 1997

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 10 years ago

Joe Becerra
with Joe
Mike liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2011

One of the best Napa Chards. Ripe, with melon and creme brûlée. Nice oak integration. A really good Chard. — 11 years ago

Daniel liked this

Ravenswood Winery

Old Hill Single Vineyard Sonoma Valley Zinfandel

Has a bit of elegance to it and can work well with food. — 12 years ago

Hill Family Estate

Origin Napa Valley Red Blend 2013

Silky. Mostly Merlot. Blackberry and a hint of dry earth. Well made and mouthwatering. — 10 years ago

Stony Hill

Napa Valley Cabernet Sauvignon 2011

Light, green olive classic cab. Needs a bunch of time. — 11 years ago

David, Steve and 1 other liked this

Philip Togni Vineyard

Tanbark Hill Vineyard Cabernet Sauvignon 2007

Aging nicely. When I tried this one a few years ago, I did not care for it, but today this one rocks. 2007 still has lots of fruits left. Delicious. — 11 years ago

Rodney Strong Vineyards

Estate Vineyards Chardonnay 2010

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago