It's time for my #FridayCabernetfix. Here is a great Cabernet from Washington State.
Dark ruby in color with a purplish rim.
Fruity nose with blackberries, blueberries, sweet cherries, figs, light oak, vanilla, spices, licorice, pencil lead, black pepper, dark chocolates, dark coffee, earth and leather.
Medium to full-bodied and smooth, with medium acidity and long long legs.
Dry and fruity on the palate with blueberries, cherries, plums, oak, vanilla, licorice, spices, herbs, tobacco, peppercorn, espresso, dark chocolates and pencil lead.
Long finish with fine grained tannins and tangy raspberries.
This is a great Cabernet from Columbia Valley. Nicely balanced with great complexity and mouthfeel. Smooth, elegant and very tasty. This 4 year old is peaking now.
This is not an expensive wine, but with proper short term aging, it drinks wonderfully. Worth giving it a try.
Good right out of the bottle and so much better after 2 hours in a decanter.
I paired it with cheeses, nuts, dried fruits and light appetizers.
14.5% alcohol by volume.
91 points.
$15. — 8 years ago



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🌍 6.09B
Pink Pinot Porn 💗
The steamy finessed intricate pink bubbles tease you as they dance around the glass hypnotising you to take a sip of the deep clear amber, shining copper & salmon love juice. The nose seduces with a powerful floral cherry red berry smokey soil leafy peachy brioche mist. Helplessly your palette succumbs to a smooth rich strawberry peach & red berry biscuity mousse caress that teases you to take another as the kiss lingers on and on. I thought the 96 pink DP was hot but this is X-rated! Drank in a Zalto Burgundy glass & decanted.
Divine! 😍 — 8 years ago


Finally... these hills have gold!!!
@Trattoria Il Leccio Sant'Angelo in Colle.
Small place, Big wine list.
Asked for recommendation.... blown away.
Age and alcohol showing in clear-gold-garnet rim. A beautiful cherry nose, with a hint of anise (but not licorice!). Stand by for more...
Rounded out beautifully, very soft silky tannins. Spectacular.
95+ points — 9 years ago
Stood out in a vertical along with 96' still quite youthful overall, nose has wonderful mix of blackcurrant, cassis, sous Bois, smoke, graphite. Deep, rich and giving, this is in a wonderful place at the mo. Powerful, youthful sweet black fruit with spice laden tannins that though are starting to soften show great power and class. Wonderful! — 11 years ago
Loin derrière les Dominus 91, 94 et 96. Il lui faudra encore quelques années pour se révéler. — 11 years ago
Very nice table and casual wine — 12 years ago
Yummy pick by Jerry! — 13 years ago
Great. Rich deep taste. Bought with ANA points. Price about ¥10,000. — 6 years ago
Drinking great. Wide open after an hour decant. Typical currant fruit profile and picking up leather & other secondary notes since last tasting this a few years back. I have always been bullish on 96 Medocs but feel like they are really hitting their stride as of late. — 6 years ago
This Sangiovese was complex yet explosive and compact - did not like it at first as needed air but got better and opened up as it still a baby - rest them for five years and drink over the next 40 years - not a fruit bomb like I thought but a dancer of tastes and smells - WE gave it 96 and I can see why — 6 years ago
This wine has all the makings of being great one day. It’s just about 8-10 years more years away.
The wine is just staring to round out, integrate and show its elegance. Ruby, creamy currants, earth, graphite, tobacco leaf, stones, dark most soil, round acidity and a very well polished finished.
This is my favorite Ribeye wine and it didn’t disappoint...only that is still too young. 95-96 in another decade.
Photos of, the Chateau & grounds, newer tasting room & barrel room and Estate vines that are adjacent to Chateau Latour. — 8 years ago
Purple in color with a wide purplish rim.
Fruity nose of blackberries, blueberries, sweet strawberries, plums, wood, licorice, spices, dark chocolates, earth, pencil lead, peppercorn and tobacco.
Medium plus in body with medium acidity. Smooth with long legs.
Dry on the palate, and fruity with blueberries, cherries, plums, oak, vanilla, spices, licorice, earth, meats, green vegetables, herbs, chocolates and peppercorn.
Nice length on the finish with round tannins and tangy raspberries.
What a great Zinfandel from Sonoma County, California. Getting into the drinking range now. Well balanced with nice complexity and interesting acidity.
Good as a sipping wine, all by itself or with food. Good right out of the bottle and better as it opens up (1 hour).
This is not the jammy Californian Zinfandel one might be used to. Spicy and interesting. I really enjoyed it this time.
This 4 year old is drinking very nicely now. I had this vintage a couple of years ago, and it was not very enjoyable. What a difference a couple of years in the bottle has done...
Could use a few more years to become even better.
Wine Spectator 92 points.
14.8% alcohol by volume. — 9 years ago
Amazing wine - still fresh and light tannins. Fruit is elegant, balanced, black fruits. Heaven in a glass. 99 points. Super long finish. Coby- you should have bid more! — 13 years ago
A subtle and refined nose of lemon peel, a touch of almonds and some mint. The bubbles are so small and classy, tight yet so vibrant. The wine as such energy and freshness and is straight in the palate with excellent length, very elegant, so pure and an absolute delight to drink now, but might even be better in a few years. 95-96
Un nez fin et subtil de zeste de citron avec une touche d’amandes et de menthe. Les bulles sont serrées avec beaucoup de classe et d’élégance, tout comme le vin d’ailleurs qui est frais, très pur, droit, beaucoup d’énergie et avec une superbe longueur, pas le plus riche et le plus ample, un style droit et fin mais vraiment excellent. Se boit bien maintenant et sera assurément encore meilleur avec un peu de cave. 95-96 — 6 years ago
Deep inky put purple color. Blackberry, smoke, eucalyptus nose, with a hint of pine/mint in the background. Initial attack is from the greenery, then quickly moves to the black fruit. Some acidity. Medium tannins, slight pruney finish. Excellent!
93 points — 6 years ago
Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 8 years ago
It's Friday and I'm ready for my Cabernet fix. This week it's one from Washington State.
Dark ruby in color with a short purple rim.
Fruity nose with blackberries, blueberries, cherries, raisins, figs, vanilla, licorice, oak, spices, earth, leather, green tea and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, sweet cherries, vanilla, spices, espresso, cola, vegetables, leather, earth, chocolates, peppercorn and pencil lead.
Medium plus on the finish with firm tannins and tangy cranberries.
This Washington Cabernet is drinking very nicely now. Well balanced with nice complexity and a great mouthfeel. Showing a nice structure with ample black fruits and a touch of earthiness.
Last time I had it, it needed an hour to open up properly. I used the #VSpin this time, for 10 minutes, and it did the trick, and brought in tannins and complexity.
Will be good in the next couple of years. Good by itself or with food. I paired it with a cheese plate, nuts and crackers.
14.5% alcohol by volume.
89 points.
$17. — 8 years ago
Sweetness indicates California, delicacy and structure points to Monte Bello. Gorgeous wine, love it. — 8 years ago
What "Odedi" said is right! — 9 years ago
Very impressive! Next to 96 but outshone it. — 10 years ago

Min första Salon, en -96:a. Fantastiskt små och intensiva bubblor och en fräsch chardonnayfärg; häftig nästan bitsk men med finess fylld näsa av citrus, äpplen och mineraler; enorm syrarik smak där syran är med ända till den långa eftersmaken tar slut; smaken innehåller mer komponenter än jag kan fantisera ihop och mer än alla andra BdB jag provat tidigare. Slutsatsen är att trots sina 18 år är detta vin mycket ungt, ett barn, som förmodligen kommer bli en stor personlighet om ett par decennier.
— 12 years ago
Deep, rich, licorice. Really really nice. Not a $10 wine. But $10. — 13 years ago
Sarah Milsow-Guenther
What a fantastic vintage (scored 100 points) and worth every penny. Hints of vanilla on the nose. Went perfectly with the waygu steaks we had. Couldn’t have celebrated my dad’s retirement with a better wine. — 6 years ago