Tom Casagrande

9.3

Young but the apotheosis of Dry Creek. Such depth and purity of Zin fruit (spicy black raspberry) and dry gravelly earth on the nose. Deep, fruity, but composed and minerally at the same time on the palate. A little clenched on the finish because yes I’m drinking it too young. But the stuffing, balance, and structure are there for many years development. I love these guys’ Zins. — 7 months ago

Hayden Hamilton

8.9

Hard to not love Ridge. Always easy and usually interesting. — 5 years ago

Vanessa

9.3

Celebrating our completion of the WSET Level 3 exam today!

It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!

Cheers @win_tries_wine @deked1 — 5 years ago

with Deked1

John Osgood

9.2

Big juicy cherry fruit. What is not to love? — 7 years ago

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 7 years ago

Matt Ward

9.0

Love this wine! Tart cherry, with earthy undertones and a hint of corruption. Great length and generosity. — 8 years ago

with Yohanna

Hannah Shapiro

9.7

nye wine!! lots of black fruit, very smooth love it — 9 months ago

Demir Mehovic

9.0

Great with steak — 10 months ago

Brian Hearty

9.1

2020. Nice pairing with a seafood boil! — 4 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago

Troy Tonyan

9.0

Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 6 years ago

Michael Seely

9.3

Consistent. Love this Sav Blanc — 7 years ago

with Jeff and Joe

Rachel Sabo

10

Love this. Nice dry to sweet ratio. — 8 years ago

Tom Wildenhaus

9.4

Love it. This 2008 worked well last night. Crowd pleaser — 8 years ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 10 months ago

with Jillian

Brandon Boesch

9.2

Soooo good this year!!! — 3 years ago

Ron R

9.1

We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 5 years ago

with Anne-marie

Jonathan Wall

9.1

Starts with a touch of funk. And rolls into very peppery charred cherry. Still bright and sharp. Would love to see what happens in 5 years but we couldn't resist our only two bottles. — 7 years ago

Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 8 years ago

with Hanif and Joe