Good acid, cherries, cranberry, tomato, raspberry, very low tannins, doesn’t linger on the palate. From Seventh Avenue Liquors. — 8 years ago
Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 9 years ago
Cherry, pretty fresh, nice soft tannins, some chocolate, mineral, tobacco? From 7th Avenue Liquors. — 9 years ago
Delectable blend, $34.50 @ FPWM, 12/15; — 10 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 11 years ago
Celebrating our 5th year wedding anniversary! — 11 years ago
2 years in oak barrels, followed by 2 years of bottle age, then released in the 5th year. Montalcino has made Brunello both a science and passion. In the most recent vintages, 2001, 2004, 2006, it didn't matter the vineyard ... Most are outstanding. But some stick out and this wine does just that. The fruit that initially hits the palate is mind blowing. How can this not be a Bordeaux blend? How can this just be Sangiovese? But it continues with the grace and balance of an old world red. Unfortunately, I haven't seen this bottle in at least a few years and I only have 1 bottle left. But for under $50, this definitely stands out! Cheers! — 13 years ago
Celebrating a 10 year anniversary only happens once. Tonight is all about trying to recreate as much of our wedding day as possible. I cooked two pasta dishes the restaurant in Cortona made for us family style. While good, there’s no substitution for truly well done Italian cooking from the old world. What the restaurant did for our reception was truly amazing and done with wonderful Italian hospitality. Those of you that know my wine habits, I’m the guy who brings Bordeaux to an Italian wedding reception and that’s what I did. After all, It was our/my wedding. I brought an 1986 Haut Bages Liberal magnum with me from the U.S.. So in remembrance of our wedding reception, we are enjoying another magnum on our 10th anniversary tonight. I was concerned about finding another magnum in good drinking condition. However, this bottle 10 years further removed is better than the one we enjoyed at our wedding. In magnum and larger formats, I think it has another 5-10 years left of good drinking ahead...properly stored of course. On the nose; dark cassis, blackberries, dark cherries, poached strawberries, cherries, dry cranberries, a touch of pyrazine, black rich earth, stones, old tobacco leaf, cedar, saddle-wood, baking spices and dark fresh floral bouquet. The body is somewhere between medium to full. The tannins are nicely resolved. Fruits are ripe, fresh and juicy 31 years down the road. Blackberries, dark cherries, poached strawberries, cherries, dry cranberries & pomegranate extract. Black licorice, a touch of pyrazine, black rich earth, wet stones, dry top soil, old tobacco leaf, light expresso roast, softly understated asian spice, mint, cedar, saddle-wood, baking spices (vanilla, cinnamon, light clove & a hint of nutmeg), violets and dark fresh floral bouquet. The acidity is round and like a waterfall over the palate. The finish is rich, ripe, balanced, well textured, elegant and lasts well over a minute. The quality of this magnum wildly exceeded our expectations. One would think this bottle was stored at a Chateau it’s entire life prior to my purchase. The alcohol comes in at 12.5%; which is one of the reasons I love the good years of 80’s Bordeaux and prior. Too bad alcohol levels are negatively impacted higher now and going forward due to climate change. Additionally in some cases, because of producer marketing decisions largely based on consumers who crave higher alcohol levels! Sofia, I am lucky to have found you to walk through life together. I love you now and forever. What a 10th celebration tonight and a celebration of our life together. All under a nearly full moon. Oooow, I ❤️ you! Photos from our 5th anniversary trip back to Cortona; the building we were married inside & out and one of the vistas surrounding (Cathedral) this beautiful hilltop town. — 8 years ago

Cedar on the nose. Very dark. Well rounded. This 05 is ready to go no need to keep this longer. Black current, cedar box, in the back of the mouth tea leaves. Very classic 5th growth from the best year in the 2000th. — 10 years ago
Espresso beans, molasses, smoke. — 11 years ago
Blend of Cabernet Sauvignon, Carmenére, Syrah and Petit Verdot. Intense blackberry and cocoa aromas. Almost voluptuous-like on the palate with blue fruit, a hint of oak, balanced acid and well-integrated tannins. — 11 years ago
Enjoyed this Chardonnay. Great balance of oak and buttery melon flavors. — 11 years ago
At Terranea with Jennifer, Yvonne, Ivan and Yvonne's mom, for their 5th anniversary food and wine tasting event. Very subtle nose. — 11 years ago
5th Anniversary Champagne from Sandy — 12 years ago
Super dry and pleasant dustiness. Not a lot of acid , tannins, or bite. Cherries, earthiness, dried roses, shirt finish. From Seventh Avenue Liquors. — 9 years ago
One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 9 years ago
Really nice oaky smooth Duoro, from 5th ave, had on a rainy summer night with Ben, Iris, Maggie, Ang. — 9 years ago
Leather, savory, jammy but with nice acid, stone fruit, dried roses, some pepper, a little ballpoint pen. From 7th Avenue Liquors. — 10 years ago
Beautiful 5th Growth #Bordeaux from a great vintage. Red fruits, evolving secondary notes, nice acidity. Integrated tannins.. — 10 years ago
1982 Chateau Haut-Batailley - 5th growth showing elegance and depth. Great wine. — 11 years ago
Opened a wedding present that's now got a bit of age on it. Bouquet and taste that's still passionate. Must be a good sign. — 11 years ago
Enjoyed at the avenue kitchen bar with my lovely wife Jill. — 12 years ago
Mario's on Arthur avenue — 13 years ago
James Gerhart
Apparently a 3rd wine of a 5th growth. Decent Bordeaux but not worth a revisit. — 7 years ago