
Dark hazy purple mixed with bloody red, almost inky dark. Nose of hickory fragrance, nice sweet oaks, warmth, some hit spice, some leather, and some powerful alcohol in the nasal cavity. Very nice nose. Taste of some dark chocolate, ample acidity, leathery, tinkling sensation, silky mouthfeel, zest, sweet plum mixed with sweet oak. She shows good Syrah flavors, and low in tannins. Aftertaste of nice zest to balance the sweet note, medium long and tasty, a bit too much sulfate bittersweetness is a pity. She is a decent NV. — 9 years ago
I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 10 years ago
At 28 years, this wine is just starting to mature. After a good 3+ hour decant, the wine started to wake up from its slumber. Powerful juice with integrated tannins. — 10 years ago
Rough at first. It took about 3 hours to really shine and show off. #bordeaux #cos #cosdestournel #2ndgrowth — 11 years ago
Probably one of the top 3 Cabs — 11 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
Christmas Day 3 Litre 12 years old and a lot left — 9 years ago
Weird, in a good way — 10 years ago
Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 12 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 9 years ago
Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 9 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago
Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 10 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 11 years ago
With Greg & Jill at their friends house — 13 years ago
Severn G

What is this? A Gevrey-Chambertin in Phalz, crazy? Dark cherries, light stemmy notes on nose and palate, spicy minerals, wow! Needs at least a few hours of decanting and it's totally alive, very clean finish, great acidity. I should have bought more... — 8 years ago