Paul T- Huntington Beach

9.7

One of the best Blanco Tequilas out there. No additives nor made with a diffuser unlike your celebrity Tequilas that are so abundant nowadays. If you like tequila that doesn’t taste like tequila stick to syrup in a bottle known as Clase Azul which is the Caymus & Austin Hope of Tequila.👎🏼
Felipe is a master at making real Tequila

Sonoma-based August Sebastiani’s 3 Badge Beverage Corp. (the new name behind Kirk & Sweeney rums, Uncle Val’s gins, and others) has launched its first tequila: Pasote, which is made by Felipe Camerena in the Los Altos region of Jalisco.

Made in part with rainwater instead of just spring water, it’s made using traditional methods and bottled in antique-style glass. The reposado and anejo are aged in former, American oak bourbon barrels. — 2 months ago

Matt Sterr

9.4

Spearmint. — 4 years ago

Tracy Hall

9.3

Nice! Super smooth with a hint of pine. Clean. Lot 218 — 4 years ago

Saphu

9.5

Lovely all around — 2 years ago

Neal Ferry

9.0

A late post from several days ago….Washington Cab, from Prosser, Washington, I worked on a freeway interchange there in 1978. The Cab, it’s fantastic — 2 years ago

with TwiLea

Tracy Hall

9.4

My go to pre-dinner sipping Mezcal. Love the balance and smoothness. Perfect pairing is sliced chorizo with gorgonzola. Agave Americana Coyote Lot 818. Nom-0472X — 4 years ago

Eric Urbani

9.2

Barbie movie prep. — 9 months ago

Kirby Elaine

9.0

Very tasty light and not sugary Sauvignon Blanc! — 4 years ago

Parker Campanella

9.4

Very jammy with vanilla finish — 4 years ago

Tracy Hall

9.3

Cupreata (sub species of Papalote) from Chilapa publeo November 2016. Right up my alley with citrus a hint of sweetness and a smooth finish. — 6 years ago