Andy Baker

9.0

Really enjoying these Cab Francs from the Loire Valley. — 7 years ago

with Adiba

Paul Barnes

9.3

Steak dinner selection — 9 years ago

Paul Kiely

9.0

Shared with Galen in SF @ Roys. Very nice — 10 years ago

Robert Vaupel

10

Nice minerality. Serve chilled. — 11 years ago

안 용태

9.8

FREEMARK ABBEY — 11 years ago

Chris Rhoton

9.6

J. Light Seven Oaks Paso Robles Cabernet Sauvignon 2010 — 12 years ago

Patrick Gilbert

9.7

Special with Haas-Schroedter — 13 years ago

Kimberly Jamrozek

9.0

Nice flavor. Has a little spice. Didn't decant but will try for next time. Now to find a decanter🤔🤔🤔 — 8 years ago

Nevin Dawson

10

Complex in all the right ways — 8 years ago

Jeff Shapiro

9.2

Oak, tobacco, plum and flower petals. Borders on masterpiece. — 10 years ago

Stephanie Stoiloff

9.5

Johnny V's - SCW #46 🎂 — 11 years ago

Paul Ricciardi

9.6

Very old world style Pinot. Lots of fruit and earth. Extremely complex yet soft and easy to drink. — 11 years ago

Dawn Donnelly

9.8

Loove the taste and the love the name! Woohoo! — 12 years ago

with Nic

Jessica Schmidt

9.6

7 Deadly is a must have!! — 13 years ago

Nicole Li

9.1

On the purple side with slight rim variation. Chocolate, red fruits and vanilla on the nose. Cherries and developing minerality, smooth yet firm tannins, medium body; finish with ripe fruit and rustic Italian oak. Well balanced and a go-to classic chianti. Yum! — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

All the elegance! — 9 years ago

Juan Valencia

9.2

With a meat lovers pizza! — 11 years ago

John Kemper

9.1

The purple-magenta '10 Bodega Catena Zapata Malbec 'High Mountain Vines' adorns both the nose and the palate with black raspberry, fig, oaky vanilla, mocha and spice. Nicely focused and finishes with ripe tannins and long length. An easy drinker that begs for a slab of red meat. — 11 years ago

Eric Abrutyn

9.6

Full body. Great drinking. — 12 years ago

Jill Smith

9.8

Yummy good with sushi! — 12 years ago