Joe Scanzano

10

My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 9 years ago

Leslie Glen

9.0

Nose is apple, fresh and light. In the mouth very light and jovial as well. Fruity and then lightly bitter on the finale. Very feminin and elegant. — 9 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 9 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 9 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Jose Urtasun

9.2

Fantastico — 11 years ago

with Nacho

John Harding

9.6

Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 11 years ago

Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 9 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 9 years ago

Kori Carmichael

9.6

Let it breath! After that this wine is light to begin with and finishes with a very tasty woodsy, oaky berry touch. Smells like crayola crayons! Love it! — 9 years ago

Riccardo L.

9.7

Smokey camp fire. Smoke on the nose, smoke in your mouth. Smokey smoke everywhere. ABSOLUTELY PHENOMENAL. Definitely an acquired taste, but once acquired, little else comes close... — 10 years ago

Kellen Freeman

9.5

Earthy and complex. Reminded me of wet dirt...in the best way. — 11 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

James Sligh

9.5

Yes yes yes — 9 years ago

Michael Schamis

9.0

Super funky and cool orange wine from Austria. Full and rich with bright acidity. 6 months on the skins gives it a beautiful amber color but it retains its freshness well with only a slight notion of oxidation. — 9 years ago

with Kati

Charlie Beatty

Buyer wineworksonline.com

9.6

2013 out of a MAGNUM that is very Rare. The 13 has more structure and body. Fruit and tannin levels also are much bigger, overall I believe this 2013 will outlive the 12's. CB 96 — 9 years ago

with Karen

Carolyn Mansfield

9.5

Very pleasing smooth — 10 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 10 years ago

Andrew McPherson

9.6

Nummy with a 24 day dry aged grass fed ribeye. — 11 years ago