Kristen Grimes

9.2

Ripe blackberry jam aromas, lush but light on the palate with good acidity and peppery tannins. Nice for a cool summer evening before and with dinner! — 9 months ago

Jordi Pazo

9.0

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 4 years ago

Jordi Pazo

9.7

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 5 years ago

Jordi Mora

9.0

excelente fuerte en boca al entrar y notas suaves afrutadas despues — 5 years ago

Ana María

9.0

Suave. Entrada fácil. No es nada astringente. Dulce y delicado. — 6 years ago

with Bernat

Lindsey King

9.3

Great fruit condition, bright and fresh and vibrant and all the things you want in red juice. The ripe quality translates from nose to palate and right now that's what I want. A little confected, a little spice. This wine feels like it's quenching my thirst but it's doing the opposite. Young and fun and optimistic and liberal minded. Reminds me of a skincare model with a symmetrical face and a natural glow and you want to not love her because she's too perfect but you can't help it, no one can, she's just too loveable!🍓🍒🍰 — 6 years ago

Stuart Pollack

9.0

This wine needs at least 1 hour to develop. Then, it opens up into a nice citrus flavored wine that was quite enjoyable. Before that, it was tasteless. So be patient before drinking this wine: do not expect to
drink it without a long decant. — 3 years ago

Paul J

8.9

Wanted something unique and got it. Gold color with orange elements. Nose contains melon and slight hints of nail polish, and could even be mistaken for a red. Wine is crisp and clean but lacks depth. — 5 years ago

with Brooke

Jordi Pazo

9.1

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 5 years ago

Andy Hall

9.3

I am really enjoying this cab blend. So well balanced with about 1/2 cab, 30% garnacha and the balance samso. So nice to be able to enjoy the harmony with a reasonable 14.5% alcohol level. Don’t get me wrong, I like massive cabs too but not every time I pop a cork. My sincere appreciation to Will Burkholder for introducing this Spanish beauty to me!! — 6 years ago

Fent el Got

9.1

Sorpresa, esta prou bo. — 6 years ago

Artem Lebedev

8.9

Samso based. Juicy red berries. Strawberry jam with hints of black curant, meat, leather and smoky aromas. Good concentration. — 7 years ago

Carlos Lorenzo

9.0

Brilliant, cherry red with mud hints color. Cab sauvignon vegetables smell very clear. Mineral, persistent, long and well balanced on mouth. Hot aftertaste. 23€ in a restaurant. 14.5 degrees.. it perfectly pairs with catalan cargols a la llauna (typical grilled snails). — 7 years ago

Charles Mires

9.3

Outstanding. Aging and filling out nicely. — 4 years ago

Jorge Pazos

9.0

Visita Castell d'Encus — 4 years ago

Martinez

8.9

Blend of Garnatxa blanca (60%), chenin (25%) and Sauvignon Blanc (15%). Fragrant, nutty, oaky, subtly floral (chamomile?) nose, crisp on the palate, intense, somewhat sour pink grapefruit finish — 5 years ago

Jorge Pazos

9.0

Cata en Clos l'Obac — 5 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 6 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 6 years ago

Pere Carles Subira

9.3

Really a very good wine. From catalonia with typical european (german, östereich...?) grapes — 7 years ago