M. Christopher Roebuck

9.2

Opaque purple in color, Welch's grape juice, cedar, and anise on the nose. Palate is evolved and settled with muddled blue and blackberry. Definitely nods to Porto with a tawny hint. A bit hot on the alcohol (guessing 14.8 ABV). Wine is dry, medium minus acidity. Full bodied. A bit of bitterness keeps this from presenting a rounded mouth feel. Tannins non existent at this point. Good.

92 points — 8 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Migle Staniskyte

9.6

better chilled! — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 8 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 10 months ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Maitri

9.5

Perfect in every way! Yo — 8 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Pierre Costa

9.0

Simple and well made. Good wine to escape from a cab. — 10 years ago

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Jan A

9.4

Sunday delight
I — 9 months ago

Diederick Swagemakers

9.3

Still very fresh — 9 months ago

The Duindam

9.0

Great! 9/10 — 4 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 7 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Myron Hobbs

8.9

A new old world ... — 11 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron