Fermentation makes me happy! C.I.A. - Wine and Beverage Graduate 2018. @Porthos
2715 wines • 122 followers • 125 following
Brian S
Might have been a wood day. Lacking acid and fruit but still well made. — 2 days ago
Brian had this 2 months ago
Brian had this 16 days ago
Very tasty natural Pinot. High toned red fruits medium acidity. — 2 months ago
Lacking fruit but still strong with med acidity — 24 days ago
Brian S
Might have been a wood day. Lacking acid and fruit but still well made. — 2 days ago