William Hill Estate Winery
Central Coast Pinot Noir
Central Coast, California, USA
Ruby in color with a wide reddish rim.
Fruity nose of plums, sweet cherries, smoke, light vanilla, earth, spices, cloves, light barnyard, green vegetables, black tea and black pepper.
Medium bodied with medium acidity and nice legs.
Dry on the palate and fruity, with blueberries, plums, currants, oak, licorice, tobacco, spices, chocolates and peppercorn.
Spicy finish with soft tannins and black pepper.
This is a good everyday wine. Easy drinking and good for parties. Simple with a soft mouthfeel and a barnyard aftertaste.
85 points Wine Enthusiasts.
Not my style, but can do in a pinch.
14.5% (Wow!) alcohol by volume.
Ruby in color with a wide reddish rim.
Fruity nose of plums, sweet cherries, smoke, light vanilla, earth, spices, cloves, light barnyard, green vegetables, black tea and black pepper.
Medium bodied with medium acidity and nice legs.
Dry on the palate and fruity, with blueberries, plums, currants, oak, licorice, tobacco, spices, chocolates and peppercorn.
Spicy finish with soft tannins and black pepper.
This is a good everyday wine. Easy drinking and good for parties. Simple with a soft mouthfeel and a barnyard aftertaste.
85 points Wine Enthusiasts.
Not my style, but can do in a pinch.
14.5% (Wow!) alcohol by volume.
Sour, flat on flavor. Barely drinkable, going down the drain
Sour, flat on flavor. Barely drinkable, going down the drain
Jun 2nd, 2017
