Thibaud Boudignon

Anjou Chenin Blanc

9.14 ratings

-no pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Willie Carter

9.1

Pale straw with a particularly vivacious nose. You’re greeted with aromas of umami and wet stones. There’s plenty of floral notes here, along with green apples and a faint touch of vanilla.

Clean, precise, and linear. This is a delicious Chenin Blanc. The key here is the acid that runs throughout. Sharp and contemplative while remaining generous. The palate is fresh and direct with citrus and minerality. Outstanding.

Jan 12th, 2024