Tenuta dell'Ornellaia
Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend

Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Top Notes For
Did have structure and beautiful on the nose, however missing mid palate depth and length.
Did have structure and beautiful on the nose, however missing mid palate depth and length.
Aug 10th, 2020Deep fruit, great balance, awesome finish
Deep fruit, great balance, awesome finish
1 person found it helpfulJul 7th, 2018Bright red fruits, plum, cocoa
Bright red fruits, plum, cocoa
1 person found it helpfulJul 6th, 2018Winemakers dinner with Ornellaia. Will certainly go into my 9.0+ scoring after some additional cellaring. Still somewhat closed
Winemakers dinner with Ornellaia. Will certainly go into my 9.0+ scoring after some additional cellaring. Still somewhat closed
1 person found it helpfulMay 17th, 2018Preferred this much more than the super Tuscan Ornellaia.
Preferred this much more than the super Tuscan Ornellaia.
1 person found it helpfulMar 10th, 2018Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance.
Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance.
Apr 1st, 2025Not my prefered style of wine, but I agree, iit’s tasty and good. Well done, dear Serre Nuove
Not my prefered style of wine, but I agree, iit’s tasty and good. Well done, dear Serre Nuove
Apr 14th, 2023