Dec. 25, 2023. Probably past prime. But 'tis the season, so used it for NYTimes recipe Port Toddies. Merry and bright halfway through my second. Looking forward to finishing bottle on New Years Day.
Dec. 25, 2023. Probably past prime. But 'tis the season, so used it for NYTimes recipe Port Toddies. Merry and bright halfway through my second. Looking forward to finishing bottle on New Years Day.
Dec 25th, 2023
Playfully light, exotic spice, nimble, wonderful.
Playfully light, exotic spice, nimble, wonderful.
Jun 19th, 2022
Pretty good to a novice port drinker.
Pretty good to a novice port drinker.
Dec 15th, 2015
Far from ready at 20 years. I tried to determine its future by sortilege of the sediment, but nothing was revealed.
Far from ready at 20 years. I tried to determine its future by sortilege of the sediment, but nothing was revealed.
Dec 8th, 2015Chocolate and kirsh. Still needs time, but not a bad choice for somebody thirsty for port.
Chocolate and kirsh. Still needs time, but not a bad choice for somebody thirsty for port.
Feb 1st, 2015
Jörgen had this 10 years ago
Jörgen had this 10 years ago
Dec 23rd, 2013
Björnstierne had this 10 years ago
Björnstierne had this 10 years ago
Dec 10th, 2013
Loren had this 2 years ago
Loren had this 2 years ago
Jun 19th, 2022
Björn had this 3 years ago
Björn had this 3 years ago
Jun 26th, 2021Qin had this 3 years ago
Jan 11th, 2021
Porto, Douro, Portugal
