We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Talbott

Kali Hart Estate Grown Chardonnay

8.627 ratings
8.74 pro ratings
Monterey County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

TalbottMonterey County, Central CoastChardonnay
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.2

A tin note that is hard to get past.

A tin note that is hard to get past.

Oct 27th, 2018
Thomas Brenner
8.8

Always approachable....unlike my morning breath after drinking this till 3am

Always approachable....unlike my morning breath after drinking this till 3am

Oct 3rd, 2018
David L
8.9

16’ Talbott Kali Hart Chardonnay. Typical!

16’ Talbott Kali Hart Chardonnay. Typical!

Jun 14th, 2018
Colin Cahoon
8.8

Lightly tinted. Crisp and clean. Light oak and citrus. Light acid finish.

Lightly tinted. Crisp and clean. Light oak and citrus. Light acid finish.

Sep 19th, 2019
Juno Lily
9.0

Complex, rich Chardonnay

Complex, rich Chardonnay

Sep 2nd, 2019
Scott Arnold
8.8

Very nice rich oaky chardonnay, intense exotic nose, satisfying. 2016

Very nice rich oaky chardonnay, intense exotic nose, satisfying. 2016

Jun 15th, 2019
Kathy Moore
8.6

Lovely Chardonnay that’s been in an oak barrel. It’s good but I prefer a stainless steel Chardonnay.

Lovely Chardonnay that’s been in an oak barrel. It’s good but I prefer a stainless steel Chardonnay.

Jun 13th, 2019
Nikolette Moore
8.0

Light butter and great with fish

Light butter and great with fish

Jun 13th, 2019
Mark Skrzydlak
8.0

Our first wine on here!

Our first wine on here!

Apr 6th, 2019
Robin Kronick
8.8

; lovely round mouth feel

; lovely round mouth feel

Feb 7th, 2019