Spy Valley

Marlborough Pinot Noir

8.843 ratings
8.88 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Sterr

2012 and drinking great!

2012 and drinking great!

Feb 18th, 2020
Jeremy Shanker

Sommelier at RN74

8.7

Pretty damn delicious everyday pinot.

Pretty damn delicious everyday pinot.

2 people found it helpfulMar 4th, 2015
Maggie Harrison

dried red fruits, sweet earth, savory, slightly herbal note, high acid, silly smooth mid palate, integrated and long tannins. lovely

dried red fruits, sweet earth, savory, slightly herbal note, high acid, silly smooth mid palate, integrated and long tannins. lovely

1 person found it helpfulJul 12th, 2017
Grant Simpson

As everyday Pinot this slays anything in its price from California.

As everyday Pinot this slays anything in its price from California.

Jul 19th, 2016
Tom Elliot

Founder Northwest Wines

9.0

Smokey rich and silky with fine acid backbone

Smokey rich and silky with fine acid backbone

Dec 16th, 2014
R. Addison Wehrfritz

Diggin this uniquely Kiwi Pinot Noir. Intense sulfur minerality contributes to some ripe and funky aromatics.

Diggin this uniquely Kiwi Pinot Noir. Intense sulfur minerality contributes to some ripe and funky aromatics.

Jul 8th, 2014
Dave Thomas

A little tangy, rich cranberry flavour, nice smooth taste, mellow after taste, well-rounded, nice fragrance

A little tangy, rich cranberry flavour, nice smooth taste, mellow after taste, well-rounded, nice fragrance

Aug 29th, 2017
Jacqui Keseluk

Very light. Easy drinking. Great with lobster mascarpone ravioli.

Very light. Easy drinking. Great with lobster mascarpone ravioli.

Jan 6th, 2016
Jennifer Gaderlund

Had this with pesto pasta. It was a little too sour for me.

Had this with pesto pasta. It was a little too sour for me.

Aug 21st, 2015
Ross Slaneff

Nice light easy drinking Pinot noir

Nice light easy drinking Pinot noir

Aug 7th, 2015