Ta Ta
Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner
Neil Valenzuela
Previous notes apply. Somewhere in the Pacific Ocean.
Chris
Hyper-decanted
Rob Brobst III
Rob had this 4 years ago
Betsy Schermer
Betsy had this 2 years ago
Patrick Peters
Patrick had this 4 years ago
Todd Timbrook
Todd had this 5 years ago