Savart

L'ouverture Brut 1er Cru Champagne Pinot Noir

9.2135 ratings

9.241 pro ratings

Écueil, Montagne de Reims, Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

100% pinot noir and a little dosage (7g/l). Comforting & echoed long after lunch.

100% pinot noir and a little dosage (7g/l). Comforting & echoed long after lunch.

Apr 4th, 2018

Cristiano Garella

9.1

Magnum

Magnum

Mar 29th, 2018

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Inspirational Pinot Noir! So happy to kick off harvest with this amazing crew and this amazing wine.

Inspirational Pinot Noir! So happy to kick off harvest with this amazing crew and this amazing wine.

Sep 1st, 2017

9.4

Toasty brioche, wonderful apples, and ripping acidity.

Toasty brioche, wonderful apples, and ripping acidity.

Jul 23rd, 2017

9.1

Maria had this 8 years ago

Maria had this 8 years ago

1 person found it helpfulFeb 10th, 2016

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.3

Disgorged July 2015

Disgorged July 2015

Mar 31st, 2017

Master Sommelier

9.2

7/15 disgorgement

7/15 disgorgement

Mar 26th, 2017

Michael Gallegos

Sales & Hospitality Red Car Winery

9.3

Pairs well with Ryo Fukui's Scenery. Focused and racy. Very fine mousse, ripe green apples, minerals abound.

Pairs well with Ryo Fukui's Scenery. Focused and racy. Very fine mousse, ripe green apples, minerals abound.

Jan 31st, 2017

Andrew Holloway

9.1

Anniversary brunch

Anniversary brunch

Jan 22nd, 2017

9.1

Lovely. Beautiful mouse, pretty fruit with good driving acidity. Simply delicious @champagnesavart merci!

Lovely. Beautiful mouse, pretty fruit with good driving acidity. Simply delicious @champagnesavart merci!

Oct 29th, 2016