Lodi Chenin Blanc

Popped and poured. White flowers, lanolin, honey, stone fruits, melon, a touch of citrus. This comes across as medium acid...which I have to say, I expect more from Chenin, but this works with aplomb. Maybe the acid is sneaky hidden? The finish is long...so maybe it’s there? Anyway, this ranks as one of the best wines made in Lodi. Massive props to Tegan and Olivia.

White flowers, lemon oil, lanolin, med acid 👌

With linguine and clams