Brendan Baker

9.2

Floral nose, raspberry, pomegranate, sous bois, high acid, fine tannin 😍 — 8 days ago

Kamall

9.4

Signature Zinfandel spice, but wrapped up in deceptively mid weight body with a nice lift of acidity. Perfect with chimichurri flank steak. — 16 days ago

Chris Grimm

9.1

Oh, how I’ve missed you. Has some similarities to the Chenin, but obviously lighter bodied, higher acid, and everything good. — 2 years ago

Chris Grimm

9.3

Blueberry pie, red berries, flowers, moderate tannins, acidity is on the higher side. Kind of a leaner, more elegant style Merlot. — 2 years ago

Jay Kline

9.2

Popped and poured; no formal notes. Deep straw color. Lemon, Brazil nut, white flowers. Wooly. Great acid. Lovely. Might be the best Lodi Chenin from Sandlands yet. — 10 days ago

Jay Kline

9.1

Popped and poured, consumed over three days and best on Day 2. No formal notes. This is the third vintage of Sandlands “Red Table Wine” from Lodi and it has become a “must cop” for me. Endowed with lovely fruit and zippy acid, it’s very versatile and a sublime pairing with a variety of meals. A combination of three varieties and three vineyards in three equal parts; Cinsault from the Bechthold (1886), Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann (1915); 12 barrels and one 500L puncheon produced. — 25 days ago

Nate Miles

9.8

I think the only other Napa Refosco other than Matthiasson (I wouldn’t take a bullet for this statement). Man, Refosco loves Napa. This has the same wilddarkfruitedferalolivey character with weightless grip. Super delicious. Chant with me...MORE NAPA REFOSCO! — 2 years ago

Jay Kline

9.1

Popped and poured; no formal notes. This vineyard was planted in 1886. Bright cherry and bruised strawberry fruits with some orange curaçao, espresso a light kiss of spices. Overall, there’s an impression of freshness that’s super attractive. Forget what you think you know about Lodi; wines like this flip the script. A lovely accompaniment with burgers on a summer night. Only 5 barrels produced. — 19 days ago

Craig Haarmeyer

9.1

Very focused, good texture, reserved fruit. A pleasure day one. Day two not so much. — 21 days ago

Bryan Kesting

9.2

This is a winner. Really enjoyed this. Full of bright cherries and some cedar on the back end — 2 years ago