Garen Staglin
Excellent fruit acid and finish. Half bottle and perfect with grilled Rabbitt.
Brandon Jamieson
Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards
Massive, sultry, obviously not fully integrated yet, but killa!
Eric W Brown
Great pinot
Colin Cahoon
Sarsaparilla, tart cherry, cedar, caramel, minerals and spice. Incredibly interesting, this wine lacks only long acid for a truly classic pinot.
Jun Nakajima
Topnote fruitful and gorgeous .
Kim Laubacker
2016
Eric W had this 2 years ago
Alex Goss
Alex had this 5 years ago
adam
adam had this 5 years ago
Stephen Green
Stephen had this 6 years ago