Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 10 days ago

Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — a month ago

John Pavlovich

9.3

This vintage showed so well the other night. Went so well with Greek food. — 2 months ago

Jonathan Wall

9.3

Very syrahy. Great with lamb biryani. — a day ago

Chris MacLean

9.0

Solid value but not a ton of energy — a month ago

with Sarah

John Willison

8.9

Lemon curd, lanolin, orange rind. — a month ago

Chris MacLean

9.1

Another good bottle of this $25 favorite — 2 months ago

with Sarah

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — a month ago

with Jim

Joe Fischer

9.1

Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — a month ago

John Willison

9.0

Lemon, fresh herbs. Clean and crisp. — a month ago