Improved since our last bottle ~2Y ago. Prior notes mostly apply, but a more confectionery nose tonight with some oak influence arriving. This bottle still wants more time, enjoy 2025-30.
(90-91pts tonight)
Improved since our last bottle ~2Y ago. Prior notes mostly apply, but a more confectionery nose tonight with some oak influence arriving. This bottle still wants more time, enjoy 2025-30.
(90-91pts tonight)
Jul 30th, 2022Nose has grilled lemon, baked green apple with sugar and wet granite, the French oak regimen seems a little more dominant then to my liking.
Palate has lemon juiced over cut green apple, lemon zest, decent FLX terrior with minor salinity and dry soil.
A young bottle, as I still complain about 2017 Chablis being too sharp and needing much more time. No overloaded acidity here, but I do see potential in this bottle for pleasant development in another 4-6 years.
Nose has grilled lemon, baked green apple with sugar and wet granite, the French oak regimen seems a little more dominant then to my liking.
Palate has lemon juiced over cut green apple, lemon zest, decent FLX terrior with minor salinity and dry soil.
A young bottle, as I still complain about 2017 Chablis being too sharp and needing much more time. No overloaded acidity here, but I do see potential in this bottle for pleasant development in another 4-6 years.
Jun 6th, 2020
I can’t remember if i brought some of this home with me. If i didn’t, it regret it.
I can’t remember if i brought some of this home with me. If i didn’t, it regret it.
1 person found it helpfulOct 9th, 2020
This was a nice chard, green apples, expansive mouthfeel, but the oak. It was lightly oaked. Most people will like it. But I’d prefer none.
This was a nice chard, green apples, expansive mouthfeel, but the oak. It was lightly oaked. Most people will like it. But I’d prefer none.
1 person found it helpfulApr 28th, 2020
Pale in color, citrus, raw almonds, medium body, burst of acid, yeasty, white pepper notes, acidic.
Pale in color, citrus, raw almonds, medium body, burst of acid, yeasty, white pepper notes, acidic.
Apr 27th, 2022
Finger Lakes, New York, USA
