Finger Lakes Chardonnay

Improved since our last bottle ~2Y ago. Prior notes mostly apply, but a more confectionery nose tonight with some oak influence arriving. This bottle still wants more time, enjoy 2025-30.
(90-91pts tonight)

Nose has grilled lemon, baked green apple with sugar and wet granite, the French oak regimen seems a little more dominant then to my liking.

Palate has lemon juiced over cut green apple, lemon zest, decent FLX terrior with minor salinity and dry soil.

A young bottle, as I still complain about 2017 Chablis being too sharp and needing much more time. No overloaded acidity here, but I do see potential in this bottle for pleasant development in another 4-6 years.

I can’t remember if i brought some of this home with me. If i didn’t, it regret it.

This was a nice chard, green apples, expansive mouthfeel, but the oak. It was lightly oaked. Most people will like it. But I’d prefer none.

Pale in color, citrus, raw almonds, medium body, burst of acid, yeasty, white pepper notes, acidic.

Noice.

Brian had this 2 years ago

Drew had this 3 years ago

Sarah had this 10 months ago

Curtis had this 2 years ago