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Poggio San Polo

Rubio Toscana Sangiovese Blend

9.22 ratings
9.41 pro ratings
Tuscany, Italy
Sangiovese, Merlot, Cabernet Franc
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Blue Cheese

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Poggio San PoloTuscany, ItalySangiovese
Top Notes For
Randy Fuller
9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.

Dec 1st, 2024
Angelo Casagrande
8.9

Thanks to my children for the Father’s Day wine. We grilled carmelized onions with burgers. This was nice. The Sangiovese stands out. Very soft ( the Merlot). Don’t know the % of those and Cab Franc.

Thanks to my children for the Father’s Day wine. We grilled carmelized onions with burgers. This was nice. The Sangiovese stands out. Very soft ( the Merlot). Don’t know the % of those and Cab Franc.

Jun 17th, 2025