Sonoma Coast Pinot Noir

Tasted along side the 2015 Patz & Hall Gap's Crown Vineyard Pinot Noir and 2013 Durant and Booth Pinot Noir.

Mix of garnet and ruby red. Integrated nose with smoky and savory notes with a touch of dark fruits. High acidity (7/10) and fine tannins. Dark berries on the palate and a touch savory. Cherry cola notes on day two. Medium body and medium plus finish with a touch of minerality. Nicely approachable and drinking well right now. Drink till 2021.

Standard issuance. 3rd Anniversary Halloween Par-tay! O-tay, buckwheat!

Good nose with black berries and chocolate.

fruity, but deepish

Nariz: frambuesa, fresa, cereza, ciruela, especies

Boca: Algo de fruta en el ataque, Tanino M, Acidez M/M+, Alcohol M+.

Smooth, some tannins, ruby red, hints of red fruit. Went well with aged cheese and smoked fish

Hints of cherries and leather. Some tannins, could breathe a little

Low acid, super smooth. Blackberry jam. Low tanins. Very good

Raisin cobbler. Super interesting.

Spring skiing deserves a break with this wine. Awesome!