Montsecano

Refugio Pinot Noir

8.817 ratings
9.04 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anton G.

A load of crushed cherries!!! This is a whole cluster wine. Lived for 3 days, good quality but too fruity and intense to my taste.

A load of crushed cherries!!! This is a whole cluster wine. Lived for 3 days, good quality but too fruity and intense to my taste.

1 person found it helpfulJul 4th, 2017
Kyle Doucet-Walter

Kind of profound? I mean, this is kind of a cru nuit st George in disguise. Crazy good. Beats the 2014 by a stretch.

Kind of profound? I mean, this is kind of a cru nuit st George in disguise. Crazy good. Beats the 2014 by a stretch.

1 person found it helpfulJul 24th, 2016
Kristen montecalvo

I don’t like the way it smells

I don’t like the way it smells

Oct 19th, 2019
Carl Groppe

Very dry, light. Paired with oysters, scallops, pork belly.

Very dry, light. Paired with oysters, scallops, pork belly.

Dec 13th, 2018
Andrew N.

Delightfully smooth and fruity. Very pleasant drink with few taste profile peaks or valleys

Delightfully smooth and fruity. Very pleasant drink with few taste profile peaks or valleys

Feb 4th, 2018
Adam Baker

Needs some time to open. Ate with rotisserie chicken, baked beans, and coleslaw. Good with the chicken and beans. Cherry, cola, and light spice. Seems a little fizzy easily on. Smooths out during 2nd hour. Medium-length finish. Reminds me of cheaper CA Pinot, but a little more depth of flavor.

Needs some time to open. Ate with rotisserie chicken, baked beans, and coleslaw. Good with the chicken and beans. Cherry, cola, and light spice. Seems a little fizzy easily on. Smooths out during 2nd hour. Medium-length finish. Reminds me of cheaper CA Pinot, but a little more depth of flavor.

Aug 7th, 2017
Jen Lombard

Yum yum yum yum yum yum

Yum yum yum yum yum yum

Apr 8th, 2017
Christina Ahlheim

$25/Cork & Rind

$25/Cork & Rind

Sep 28th, 2016
Matt Berkovitch

Sommelier Babbo

8.9

Matt had this 7 years ago

Matt had this 7 years ago

Jun 29th, 2017
Bryant Bickel

Bryant had this 8 years ago

Bryant had this 8 years ago

Oct 2nd, 2016