Michele Chiarlo

Reyna Barbaresco Nebbiolo

8.911 ratings
8.94 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Dark earth and grippy tannin. Dry as a bone on the finish.

Dark earth and grippy tannin. Dry as a bone on the finish.

Feb 11th, 2021
Shengli Hu

Rosemary, stem, thyme, mint, dried herbs, sour cherry, cranberry juice on the palate, hints of raspberry, tomato stem and skin, blood, sanguine. High acid, medium tannin, medium body.

Rosemary, stem, thyme, mint, dried herbs, sour cherry, cranberry juice on the palate, hints of raspberry, tomato stem and skin, blood, sanguine. High acid, medium tannin, medium body.

Nov 20th, 2019
Andrew Liguori

Rustic. Dried cherries/cranberries, lots of tomato leaf, and dried herbs (thyme, rosemary, marjoram). Great with a pappardelle pork bolognese

Rustic. Dried cherries/cranberries, lots of tomato leaf, and dried herbs (thyme, rosemary, marjoram). Great with a pappardelle pork bolognese

Jun 20th, 2022
D Wang
8.6

High acids, high tannins

High acids, high tannins

Oct 31st, 2021
Nick Piccone

Light barbaresco that’s really dry. Super earthy

Light barbaresco that’s really dry. Super earthy

Aug 9th, 2020
Big Wave Dave

This is beautiful and absolutely classic barbaresco. Very dark ruby with tinges of orange. Florals exploding out of the glass. Roses, lavender, violets, Full of life - med bodied but with masses of acidity and fine tannin, carrying the sour cherry, and classy cedar spice notes through the whole palate. Not super long, but very well balanced. VG p/q

This is beautiful and absolutely classic barbaresco. Very dark ruby with tinges of orange. Florals exploding out of the glass. Roses, lavender, violets, Full of life - med bodied but with masses of acidity and fine tannin, carrying the sour cherry, and classy cedar spice notes through the whole palate. Not super long, but very well balanced. VG p/q

Nov 15th, 2019
Paul Masson

Paul had this 3 years ago

Paul had this 3 years ago

Nov 21st, 2020
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 4 years ago

Jens had this 4 years ago

Mar 31st, 2020
Alexander Bezrukov

Alexander had this 3 years ago

Alexander had this 3 years ago

Oct 25th, 2020
KA
9.0

KA had this 4 years ago

KA had this 4 years ago

Feb 16th, 2020