Matsu

"El Recio" Tinto de Toro

8.9177 ratings
8.910 pro ratings
Toro, Castilla y León, Spain
Tinto de Toro
Top Notes For
Victor Charcan

Ample dark fruit, good use of oak (not evident), body and sweet tannins. A bit concentrated land iquorish to me.

Ample dark fruit, good use of oak (not evident), body and sweet tannins. A bit concentrated land iquorish to me.

Mar 15th, 2020
Elizabeth Rice

Brilliant marketing as everyone I have met knows the story of the 3 generations on the label. Luckily the wine meets expectations and is smooth, balanced, and velvety.

Brilliant marketing as everyone I have met knows the story of the 3 generations on the label. Luckily the wine meets expectations and is smooth, balanced, and velvety.

Nov 23rd, 2018
Артемий Волошин

Цветы и фрукты! Очень сухое! Вкуснятина!

Цветы и фрукты! Очень сухое! Вкуснятина!

1 person found it helpfulJul 12th, 2016
Виктор Слободянюк

Виктор had this 8 years ago

Виктор had this 8 years ago

1 person found it helpfulMay 17th, 2016
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Мягко, шелковисто. В аромате фрукты и тон старого дуба

Мягко, шелковисто. В аромате фрукты и тон старого дуба

1 person found it helpfulOct 28th, 2015
Leonid Tikhonov

Leonid had this 9 years ago

Leonid had this 9 years ago

1 person found it helpfulOct 7th, 2015
Konstantin gorbunov

Konstantin had this 9 years ago

Konstantin had this 9 years ago

1 person found it helpfulAug 28th, 2015
Stanislav Lobanov

16/20 Немного закрытое в первом носе. Насыщенное во вкусе: ягодное, сочное. Гладкие таннины. Умеренная кислотность.

16/20 Немного закрытое в первом носе. Насыщенное во вкусе: ягодное, сочное. Гладкие таннины. Умеренная кислотность.

1 person found it helpfulDec 2nd, 2014
Peter van den Besselaar

Vintage 2013 / middle label / cedar in smell, quite rich but seems closed. Nice acidity, lots of character

Vintage 2013 / middle label / cedar in smell, quite rich but seems closed. Nice acidity, lots of character

Jun 1st, 2016
Ricardo Bernardo

14 month of work to present a fresh and spicy 100% Tinta de Toro.

14 month of work to present a fresh and spicy 100% Tinta de Toro.

Mar 7th, 2014