Tenuta Guado al Tasso Bolgheri Vermentino

What is this wine trying to be.? It tastes so truly of wine that wants to be elsewhere

Excellent. Of the 3 vermentinos my favourite. A touch of oak with tropical fruit flavours. Well made

Pinot Gris aromas, fat like Viognier. #asp

Notes of peach. More fruit and less salinity than Vermentino from Sardinia.

Peach, ripe pear, a bit citrus on the nose. Round and plush palate but not without freshness. Hint of bitter almond on the finish was quite pleasant.

I thought she was a dancer by the way she moves and how much attention I get from her, but the finish is like a 50-year anniversary.

Nice chocolate notes, hint of tobacco tannins have released

Quite fresh by citrus flavor and enough acid. And fruity and a bit sweet. Very good for summer. It should be better to taste with low temperature less than 10 degree Celsius. @715, Wineplus-Longtang, 170704-170716

Juice, lemons, sweet on the tongue with a little acid in the finish

Light and crisp