We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Marcarini

Marcarini del Comune di La Morra Barolo Nebbiolo

8.97 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

MarcariniBarolo, CuneoNebbiolo
Top Notes For
Andrew Liguori
9.0

Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto

Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto

Jan 22nd, 2024
John Beebe
8.5

Slightly acidic

Slightly acidic

Jun 8th, 2022
Clare Centanni
9.0

Very approachable. Excellent with lamb!

Very approachable. Excellent with lamb!

Jan 16th, 2022
Guillermo Gonzalez
9.2

Forgot to upload (or got deleted). Don’t recall exact details but structured and delicious. Had with recreated Vivace pan fried fontina and spinach stuffed pork chop with Marsala sauce.

Forgot to upload (or got deleted). Don’t recall exact details but structured and delicious. Had with recreated Vivace pan fried fontina and spinach stuffed pork chop with Marsala sauce.

Dec 6th, 2020
Ted
9.3

Very delicious. Still needs some air but starting to spread wings. Fresh earth., toffee , a tiny bit of incense.

Very delicious. Still needs some air but starting to spread wings. Fresh earth., toffee , a tiny bit of incense.

Dec 5th, 2020
Anna Vocaturo

Anna had this a year ago

Anna had this a year ago

Dec 7th, 2022
Michael Mugmon
8.5

Michael had this 2 years ago

Michael had this 2 years ago

Nov 5th, 2021