Louis Jadot

Grands-Echezeaux Grand Cru Pinot Noir

9.45 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Rosse

Mark had this 4 days ago

Mark had this 4 days ago

Jul 9th, 2025
Mark Rosse

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Mark had this a year ago

Jul 29th, 2024
Mark Rosse

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Mark had this 2 years ago

Aug 16th, 2023
Mark Rosse

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Mark had this 3 years ago

Aug 4th, 2022
Husodo Angkosubroto

Husodo had this 7 years ago

Husodo had this 7 years ago

May 25th, 2018